Today the girls with their friends made some cookies and packaged them up to take home!
This could be a neat project for older kids to make a product and do their own "branding"...I might keep that idea to use a few years down inshallah!
We just used a simple shortbread recipe, using a heart cutter to shape. The packaging was made from some craft paper, and some punches which we put together to hide the clear bag seal at the top.
Recipe:
250g butter
100-150g caster sugar (the recipe actually states 50g but I tasted the dough before baking and added abit extra)
250g Plain flour
125g Cornflour
Oven approx 170 degrees C.
With your hands nead the ingredients together until they come together to make a dough. Store in the fridge for at least an hour to firm up before rolling and cutting.
Place on a greased baking tray and bake.
We baked until they were a nice yellow golden brown, approx 10 minutes. (they burn quickly...you want them to still be quite yellow)
This could be a neat project for older kids to make a product and do their own "branding"...I might keep that idea to use a few years down inshallah!
We just used a simple shortbread recipe, using a heart cutter to shape. The packaging was made from some craft paper, and some punches which we put together to hide the clear bag seal at the top.
Recipe:
250g butter
100-150g caster sugar (the recipe actually states 50g but I tasted the dough before baking and added abit extra)
250g Plain flour
125g Cornflour
Oven approx 170 degrees C.
With your hands nead the ingredients together until they come together to make a dough. Store in the fridge for at least an hour to firm up before rolling and cutting.
Place on a greased baking tray and bake.
We baked until they were a nice yellow golden brown, approx 10 minutes. (they burn quickly...you want them to still be quite yellow)
No comments:
Post a Comment
I welcome your comments and feedback!
However due to the number of spammers, I have added word verification to allow genuine readers to leave a genuine comment or question.
Your comment will be published once it has been approved.